/YVC Wins Big at 35th Annual Washington State Wine Competition

YVC Wins Big at 35th Annual Washington Wine Competition

Line up of YVV Award winning wines

Yakima Valley College’s Vineyard and Winery Technology Program hosted the 35th annual Washington State Wine Competition earlier this month. The event featured over 200 wine entries including a selection from YVC’s Teaching Winery, Yakima Valley Vintners. YVC’s 2015 Midterm Merlot, 2017 History Class Pinot Gris, and 2015 Dean’s List Primitivo all earned gold medals, while the 2017 Study Skills Chardonnay, 2015 Semester Abroad Sangiovese garnered silver medals. Finally bronze medals were awarded to the 2015 Campus Blend Red Wine and 2015 Graduates Last Hyrah Syrah.

This brings total awards earned by Yakima Valley Vintners to 115.

View complete results from the Washington State Wine Competition.

The Washington State Wine Competition is also a fundraiser for the next generation of Washington winemakers. Proceeds from the judging will fund scholarships for Vineyard & Winery Technology students at Yakima Valley College. In addition, YVC students were invited to participate as silent judges to observe the judging process, and they also helped with the back of the house preparation for the competition. This was a unique opportunity for students to see firsthand how professional judging competitions are operated.

For more information about Yakima Valley Vintners and the Yakima Valley College Vineyard and Winery Technology Program is available or call 509.882.7007.

Press Release Contacts:

Jay Frank / 509.574.6870 / jfrank@yvcc.edu
Stefanie Menard / 509.574.4646 / smenard@yvcc.edu

2018-06-27T17:17:14+00:00June 27, 2018|