/Red Wine & Chocolate

Grandview, WA – Yakima Valley Vintners, YVC’s teaching winery, will participate in the Yakima Valley’s Red Wine & Chocolate Event held February 17-19, 2018. The tasting room will be open Friday, February 16 from 2:00-5:00pm; Saturday, February 17 from 11:00am-5:00pm; and Sunday, February 18 from 11:00am-5:00pm. Join us for a complimentary tour of the Teaching Winery with our student winemakers to sample our award-winning wines paired with delectable milk and dark chocolate confections provided by our in-house chef. Premier Pass holders will receive an exclusive sample of our Reserve “Dean’s List Red Blend.” Tasting fees will be waived for Premier Pass holders.

Wine Yakima Valley is inviting wine and chocolate enthusiasts to its annual Red Wine & Chocolate weekend event February 16-19, 2018. As the oldest wine growing region in Washington state, wineries from Yakima, Zillah, Prosser and Red Mountain will be offering a weekend of divine decadence with the Premier Pass. The pass is the only way to experience the depth of the Yakima Valley during Red Wine & Chocolate weekend. Pass holders will receive access to exclusive pairings, library tastings, and tours not available to the public. The pairings continue as the wines featured are available to take home for deep discounts for Premier Pass holders. For more information: http://wineyakimavalley.org/

Yakima Valley Vintners Tasting Room is located at 110 Grandridge Road, Grandview.

Directions from Yakima: On I-82, take exit 73 and turn left on Wine Country Road, continue until the intersection of Grandridge.

Directions from Pasco: On I-82, take exit 75 and turn right on Wine Country Road and continue until the inter section of Grandridge.

Regular Tasting Room Hours
Fridays: 2:00pm-5:00pm
Saturdays: 11:00am-5:00pm
By Appointment Only: last two weeks December, January, and first two weeks of February.

For more information about Yakima Valley Vintners and the Yakima Valley College Vineyard and Winery Technology Program: www.yvcc.edu/wine or call 509.882.7007.

Contacts:

Jay Frank / 509.574.6870 / jfrank@yvcc.edu
Stefanie Menard / 509.574.4646 / smenard@yvcc.edu

2018-02-12T10:00:03+00:00February 12, 2018|